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A Visit to Toh Thye San Farm

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Toh Thye San Farm, a family-owned farm, has been in operation since 1979. What started off as a slaughterhouse expanded to poultry farming in 2006. We visited one of the farms in Malaysia with Kenny, the family's third generation farmer. They have kindly supplied 100 days corn fed Anxin chicken to Ultimate Hawker Festival 2014.


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Food writer and photographer, Maureen Ow, is on a constant quest for yummy food in Singapore. She is also an avid traveller and shares her food & travel discoveries on her food blog - https://www.misstamchiak.com since 2007.
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